It’s that time of year again, when the thoughts of a Northern Hemisphere dweller turn to All Things Pumpkin Spice. We can blame Starbucks, the instigator of this pervasive trend, but let’s face it, the flavor profile is a winner for just about any other type of consumable.
If you find yourself hankering for a Pumpkin Spice Latte, but don’t want to pay out the big dollars or metabolize the massive hit of carbs, here is my basic recipe. It is easy to customize, and after sampling from over half a dozen coffee shops around town, I have to say that the best PSL is the one I make myself. Here are some helpful hints:
-Don't skimp on the vanilla.
-Don't overdo the pumpkin puree.
-The dusting of pumpkin pie spice on top is critical; having the scent right under your nose really magnifies the flavor of the beverage.
-When making any kind of specialty coffee treat at home, if it seems like it's missing something, a pinch of salt is magical for uniting and elevating the flavors. Use just a tiny bit and it won't taste salty.
I have included the source of my ingredients for informational purposes only. I don’t have any kind of affiliate relationships; I am merely an enthusiast.
Apart from the coffee (and you can be as fancy or as cheap as your taste buds will allow), the cost per serving is minimal. Most of the ingredients are less than a penny per serving. Based on the amounts that I use, the pumpkin puree is $.07, almond milk $.14, and NuNaturals syrup is $.16.
Pumpkin Spice Latte
6 oz brewed, strong coffee OR 2 shots of espresso OR equivalent amount of prepared Dandy Blend
3-6 oz milk of choice (more or less, depending on how milky you like it. I use
either Aldi unsweetened almond milk or unsweetened Milkadamia)
2 TBSP pumpkin puree (Aldi)
1 tsp NuNaturals pumpkin spice syrup (Vitacost)
1 1/2 tsp vanilla extract (I’ve been using Gold Medal brand imitation vanilla. My
apologies to the purists out there)
1 dropper Olivenation caramel flavor (optional)
3-5 drops liquid smoke (optional)
Pinch of salt
Pumpkin pie spice (I use Aldi Stonemill)
Combine all ingredients except for the final one. Top with a light dusting of pumpkin pie spice. Serve hot or cold.
